Soul Scent: OUT OF AFRICA - AFRICAN MUSK DIFFUSER

I came across Out of Africa online under the title "Best Organic Shea Butter". I was a little hesitant to order online ( I hate paying for shipping haha) and decided maybe the next time I went to the states I would pick one up. Anyhow, when I went to Walgreens, I couldn't find the Shea Butter but instead found the Out Of Africa Diffuser. I loved the ethnic packaging along with the cute giraffe on a classic glass bottle, I knew I had to pick one up. 

At the particular Walgreens I went to, they only had Chocolate and African Musk. I tend to avoid my home from smelling too sweet and filling, so I decided to go with the African Musk. When I home to their website, I learnt they had other sweets such as Lemongrass, Mango Coconut and Apple. I love the African Musk so much I'm definitely going to try the other ones if I see them again!

What makes Out of Africa so special is their environment and social responsibility. Not only are their products organically made, a portion of their sales also go to a charity project known as "School Children Unite". This program helps to provide education as well as medical care for children in West Africa.

White Ginger, Muguet & Musk blended together to create a relaxing and soothing scent. I find diffusers to have a stronger and more distinct scent than candles. Plus, diffusers are such a beautiful home decorator, the long reeds and glass bottles are such a subtle statement. 

Purchased from Walgreens in Seattle. Approximately $20 USD before tax.

Dine Fine: GYU-KAKU JAPANESE BBQ - DOWNTOWN VANCOUVER

Gyu-Kaku has close to 25 restaurants worldwide, the Vancouver location being its latest addition and only location in Canada. Gyu-Kaku places its location in higher-end metropolitan areas such as Beverly Hills (currently celebrating their 10 year anniversary), Los Angeles, NY Times Square (coming soon), Chicago, Hong Kong, Singapore etc... I am rather proud Vancouver made it on to Gyu- Kaku's list to be Canada's first location (as opposed to Toronto, pardon offense my torontoers). Nonetheless, after tasting this restaurant, there is a very distinct reason why Gyu-Kaku is so successful around the world.

Gyu-Kaku is part of Japan's REINS International Inc - a corporation of over 1200 restaurants and 500 employees. Its president and founder Tomoyoshi Nishiyama, openly centers his corporation around one philosophy: "Kando Sozo" and one slogan: "All for customer's smile". Such philosophy strives for each diner and each working environment to exceed expectations and create memorable experiences. 

The menu's are printed with cute messages. Believe me when I say this is not just a cheesy marketing tactic, Gyu-Kaku Japanese BBQ Vancouver excels in all areas of service and creativity.

AMBIANCE | Rather mediocre, I'd critique. Well, it is stylishly black, filled with urban and minimalistic Japanese culture. But the overall ventilation could've been more thought out - it was evident we were sweating sloppily from hovering over the BBQ and the entire restaurant was very humid. You don't realize how steamy and foggy the restaurant is until you leave and walk outside. Ladies and gents, this restaurant would not be the best place for wools or silk, meat and oil are far an attractive fragrance -  stick to tees cotton. Oh, and remember to wash your hair and face immediately when you get home!!
Service is impeccable, waiters and waitresses are dressed Japanese aprons and head bandanas, they even kneel down to pour your tea! The servers are very attentive to when you finish your dish, when you run out of tea and even when your BBQ tray needs to be replaced. Each time, they serve with you with a warm smile and a Japanese accented "thank you". I don't expect such service from any restaurant, but it is such a nice surprise. Arigato gozaimasu!

Mr. F and I ordered:
Fried Tofu Nuggets

Mushroom Medley
Sweet Potato with Butter

Spiniach Garlic

Garlic Cloves

Eggplant

Corn with Butter

Garlic Mushroom

Premium Rib Eye (Aged Angus rib eye)

Harami Skirt Steak (Aged Angus outside skirt steak)
Kalbi Short Rib

Gyu-Tan (Slices of beef Tongue)

 Menu found here 

FOOD | That is one excessive long list. Believe me (again), portions are rather small.

I loved the veggies, but these little monsters are expensive! 4 pieces of corn, 5 slices of eggplant, 5 mushrooms, 8 cubes of potato etc... $4 before tax EACH DISH. These few dishes alone were well over $30. Oh, and I burnt a few pieces of eggplant. That said, my favourite dishes are the Sweet Potato with Butter and Mushroom Medley - definite must orders. The perfect combo of garlic and butter are addicting, one dish was far from satisfying my taste buds, I could not stop ordering one after another.

The menu recommends 2-3 meat dishes per person, I would say 2 dishes MINIMUM per person. Well, I am a carnivore, I need meaty protein. Meat slices are thin and scarce, but the sauces are amazing: tare, shio, miso, farlic, yuzu, spicy mayo, you are allowed to choose one sauce per meat. The meat is very fresh, tender and well seasoned. The Harami Skirt Steak and Kalbi Short Rib are "favourites" and "featured" items of the menu and were certainly lived up to its name. I love the idea of cooking my own meat, I enjoy my meat rare to medium rare and I can easily control and cater to my preference.

To be honest, there is not much to be said about the food here. Prices are high and I can recreate these dishes at home without much effort. But I walked into this restaurant knowing that I would say this. Walking in, I knew I wasn't in for fine dining this time around, I was in for fun and ambiance.  

Food is simple and predictable; although these terms are rather negative, sometimes dining is more enjoyable if we appreciate the process of light-heartedly cooking with people you cherish.

888 Nelson St

Vancouver, BC
604-558-3885