A panorama of flowered cobblestone streets, veined brick walls, mixed with smiles full of steak and gravy - Montreal is truly a perfect harmony of classic Parisian romance and relaxed Canadian informality.
During my 3 month stay in Toronto, I wanted to explore the East coast and hence, I picked Quebec as one of my destinations. Despite the 6 hour drive, I honestly could not be more happy with my choice of venue and travel buddy. Our trip was a total of three days, to which we dedicated one full day and a half browsing Old Montreal. To be honest, there were so many beautiful restaurants in every block I couldn't remember my way around the town, let alone remember the restaurant choices. Each diner roamed with the smell of garlic and cheese, together with a rainbow of tourists, it was rather overwhelming. Pleasantly overwhelming that is, you will never experience anything like this in homie Vancity. There's something about strolling through this city that leaves a warm feeling I've never felt in Vancouver - maybe it's the sense of craving poutine, maybe it's the sight of the sun reflecting in the sea, or maybe it's just the joy of R&R I haven't had in a while. With all, Montreal is definitely a place I will return to.
Now I normally don't write this much, it's a FOOD blog not a talk-about-yourself-jibberish blog. But really, I just had to document Montreal, at least for the whole world to see...
Mr. F and I were down to decide between Steak Frites and Modavie for lunch. Both on opposite corners, both specializing in different foods - steak and lamb, respectively. Modavie has a little stamp on their menu quoting "Lamb, our Speciality". Mr. F loves lamb - everything from Asian hot pot lamb chops to the classic herb rack of lamb, so the decision was obvious.
Mr. F ordered the Rack of Lamb - with goat cheese, Dijon mustard and sesame
I ordered the Endive & Apple Salad - with Roquefort and walnut oil vinaigrette
Menu found here: http://www.modavie.com/Menus05/menu%20VM.pdf
DISHES | Mr. F loved the rack of lamb, and naturally I snitched a few bites from him. I actually don't have much to critique about the lamb - it was the same as I expected. I had high expectations for a restaurant claiming "lamb, our speciality", and I certainly was not disappointed. I didn't taste much of the Dijon mustard, which wasn't too big of a deal, because the blend of herbs and spices topped with sesame were already sufficient. In terms of the lamb being gamey, I'd say the lamb was cooked to a medium rare perfection - tender yet not gamey. Should be majority accepted... that said...
The goat cheese for my apple salad was incredibly gamey. But sooo good! It literally melts in your mouth! But I normally don't mind it being gamey anyways (perhaps because I'm born in the year on the lamb?), and thought the goat was a perfect addition to my simple salad. The cook cleverly toned down the already mild vinaigrette, allowing the strong goat cheese to be the main focus of the dish. The sweet apples and hints of walnuts together with the fresh greens acted as a light companion to the fabulous cheese. I really enjoyed the salad. A perfect portion for lunch.
AMBIENCE | We sat in the corner of the restaurant with wide wooden windows alluring a soft breeze. I have a soft spot for old school Mary Jane romance - paintings, wood, copper and cobblestone mixed with white table clothes and country flowers. Yup, just like pretty much every girl in the world, I loved the interior of this restaurant. The ceiling and walls were actually painted water stains and burnt brick residue to add to its mature aura. The old bar in the middle and wall of wines was very comfortable and inviting. It is such a nice break from the usual contemporary lounge-y feel of bling metropolitan cities. I love this authentic European feel thats only a few provinces away.
Would I try Modavie again? Mr. F and I both agree - Yes. The same dishes? Probably not. Given lamb is their specialty, next time I would try lamb again, but opt for another seasoning technique. Don't get me wrong, the rack of lamb was utterly amazing - but nothing completely outside the box. The apple salad was gorgeous - but I do scope more interesting dishes on the menu.
To try next time? Dinner. Absolutely. Had I known there would be live Jazz during dinner, I would have waited the one hour lineup.
To try next time? Dinner. Absolutely. Had I known there would be live Jazz during dinner, I would have waited the one hour lineup.
While there are many food choices on the strips of Old Montreal, Modavie is definitely a comfortable and light restaurant to enjoy the classic life of the French Canadian fusion.
1 Rue Saint Paul Ouest
Montreal, QC
H2Y 1Y6, Canada(514) 287-9582
